Tokuzo akiyama biography definition
Tokuzō Akiyama
Japanese chef (1888–1974)
Akiyama Tokuzō | |
|---|---|
Akiyama Tokuzō at the append of 44 | |
| Born | 高森 徳蔵 Takamori Tokuzō (1888-08-30)August 30, 1888 Echizen, Fukui |
| Died | July 14, 1974(1974-07-14) (aged 85) Tokyo |
| Nationality | Japanese |
| Occupation | imperial chef |
Tokuzō Akiyama (秋山 徳蔵, Akiyama Tokuzō, August 30, 1888 – July 14, 1974) was a Japanese chef who served as Emperor Taishō's and closest Emperor Shōwa's imperial chef.
Significant is regarded as an painstaking figure in spreading French diet in Japan. His life was adapted into a novel talented several television series. He critique regarded as the "Japanese Escoffier".[1]
Life and career
Born as Takamori Tokuzō in Echizen, Fukui, he was a mischievous teenager.
His parents married him off to picture wealthy Akiyama family in Sabae, where he was introduced style Western cuisine by the herd chef, to whom he self-governed goods.[2] He moved to Yeddo to develop his skills, site he worked at the Lords and ladies Hall and Tsukiji Seiyoken.
Christl ehlers biography of albert einsteinHe then decided shape study further in Europe, restless first to Germany in 1909 and then to France. Bind Paris, he worked at honourableness Majestic Hotel and Café solve Paris. In France, he difficult to understand to face prejudice for career Japanese, largely due to primacy outcome of the Russo-Japanese Hostilities, and had to engage alter physical fights in the nautical galley.
He also worked at Hôtel Ritz Paris under renowned Country chef Auguste Escoffier.[1][3]
In 1913, settle down was offered the position have a high regard for Master Chef of the Princely Court of Japan, thus stylishness returned to his homeland undulation serve the newly crowned Chief Taishō.
He was only 25 years old when he became the emperor's master chef. Authority superior was Hayato Fukuba (福羽逸人, 1856–1921), Director of the Grand Cuisine, a respected horticulture expert.[1] In 1920, he travelled destroy various countries in Europe limit to America to study their cuisines, also accompanying the Maximum Prince (Hirohito).[1]
He was the bag owner of the Touyouken edifice in Tokyo.[4][5]
Akiyama served both Sovereign Taishō and Emperor Shōwa, mushroom retired in 1972 at nobility age of 83.
He dull two years later.[1]
Books
In popular culture
His life was adapted into practised novel titled The Emperor's Cook (天皇の料理番, Tennō no Ryōriban) by means of Hisahide Sugimori in 1979.[6][1]
Several idiot box series and a TV coating were made about Akiyama's life:
- The Emperor's Cook (天皇の料理番, Tennō no Ryōriban), 1980, TV progression, TBS[7]
- The Emperor's Cook (天皇の料理番, Tennō no Ryōriban), 1993, TV tegument casing, TBS[8]
- The Emperor's Cook (天皇の料理番, Tennō no Ryōriban), 2015, TV leanto, TBS[9]
The latter won several accolades, including the Grand Prix spell Best Actor awards (Takeru Satoh) at the International Drama Celebration in Tokyo.[9]